"what's for dinner?"Do you think it's just a debate among family members? No. Now scientists, advocacy groups, economics are all discussing what should be served for dinner.The food fuss revolves around one phrase: genetic modification( GM). There are two sides to this phrase. One side argues that (GM) of food enhances the quality and value of food generation. The other talked about its long-term effects and arguing that people don't know what they're eating.Biotechnology is a common word around us for about 30 years, which allows scientists to put the genetic material in living cells. It's all begins with chromosomes that are made of DNA and are organized into sections called genes. These genes can be cut and paste into another organism. Such as tomatoes ripen. In the latter case, the GM eliminates the need for chemical pesticides.Proponents argued about the benefits of GM.its Speeds up of breeding plants and animals and can improve the value of products.Groups who are against the use of GM, argue that these foods could be harmful to people's health.Two British companies have dropped GM from their products. Canada has adopted a mandatory and voluntary label to alert consumers of possible diseases. One example is "fat-free" that labeled in some products.The fact is, this issue will be discussed not only around policy tables but dinner tables as well. + نوشته شده در شنبه بیستم مهر ۱۳۹۸ ساعت 16:40 توسط Saidi | Savory chocolate....
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