Savory chocolate.

Fudge savory mole rub odd Stew cauliflower pastry

we all know chocolate as a sweet snack or dessert but it has a savory side

Coco and later chocolate was first enjoyed by the Mayans and Aztecs of central America and then by spanish,italian ,portugese ;they used chocolate as souce because chocolate adds a dark ,shiny color and a rich flavor to the souce

Moles get their complex flavor and dark brown color from chili peppers and chocolate much like the original cocoa drinks from mayans time,they served that with meat and rice but in Europe served with lamb and pasta ,also chefs and home cooks use at chocolate to stewing meat

The "flavor-study research " have shown that certain foods with similar chemical structure can be combined to getter for example chocolate and caviar that have similar protein

Savory chocolate....